Mixed Greens with Orange Juice Vinaigrette

From TOH
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much
Prep/Total Time: 10 minutes
Yield: 6 Servings

10 10
Ingredients
2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon grated orange peel
Dash salt
Dash pepper
1 package (5 ounces) spring mix salad greens10 10
Ingredients
2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon grated orange peel
Dash salt
Dash pepper
1 package (5 ounces) spring mix salad greens
Directions
In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat. Yield: 6 servings.







Nutritional Facts 1 cup equals 47 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 31 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fat.

Originally published as Mixed Greens with Orange Juice Vinaigrette in Taste of Home February/March 2012, p31