Citrus Vinaigrette

From TOH

Tart, tangy and citrusy flavors abound in this vinaigrette. Quickly whisk it together for a fancy, fuss-free salad any night of the week.
Prep/Total Time: 5 min.
Yield: 4 Servings

5 5
Ingredients
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil5 5
Ingredients
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil
Directions
Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad. Yield: 1/2 cup.







Nutritional Analysis: 2 tablespoons equals 53 calories, 4 g fat (trace saturated fat), 0 cholesterol, 47 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Citrus Vinaigrette in The Taste of Home Cookbook , p412