Watermelon Granita

From BA, 6/11

Makes 6 servings



4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4-lb. melon)
1/2 cup sugar
1 tablespoon fresh lime juice

Preparation


Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Frozen Desserts Slideshow.

nutritional information
One serving contains:
Calories (kcal) 96.1
%Calories From Fat 0.0
Fat (g) 0.0
Saturated Fat (g) 0.0
Cholesterol (mg) 0
Carbohydrates (g) 24.7
Dietary Fiber (g) 0.4
Total Sugars (g) 23.1
Net Carbs (g) 24.2
Protein (g) 0.6
Sodium (mg) 1.2

Read More http://www.bonappetit.com/recipes/2011/06/watermelon-granita#ixzz1NfhPOFn6