Slow-Baked Salmon with Lemon and Thyme

From BA, 5/11

Makes 4 servings

Time: 35 minutes



Ingredients

1 1/2 Tbsp. extra-virgin olive oil, divided
4 6- to 8-oz. boneless salmon fillets, skin on
1 Tbsp. chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Preparation


Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.

Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Salmon Recipes Slideshow.

Nutritional Information
One serving contains:
Calories (kcal) 307.9
%Calories from Fat 46.2
Fat (g) 15.8
Saturated Fat (g) 2.4
Cholesterol (mg) 107.5
Carbohydrates (g) 0.2
Dietary Fiber (g) 0.1
Total Sugars (g) 0.0
Net Carbs (g) 0.1
Protein (g) 38.6
Sodium (mg) 84.9

Read More http://www.bonappetit.com/recipes/quick-recipes/2011/05/slow-baked-salmon-with-lemon-and-thyme#ixzz1LgqNF9sr