From FNM 6/11
Makes 2 to 4 mini shakes
Ingredients
1 cup vanilla ice cream
1/3 cup prepared dulce de leche or caramel sauce
1 shot tequila (preferably anejo or reposado)
Whipped cream, sea salt and/or candied orange peel, for garnish
Directions
Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
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