From BA 4/11
Time 15 minutes
Makes 6 servings
1 12-oz. can frozen passion fruit juice concentrate, thawed
1 1/2 c. white rum
1 c. cold water
1/2 c. fresh lime juice
crushed ice
1 lime, cut into wedges
Mix first four ingredients in large pitcher. Fill 6 glasses with ice and pour rum punch over. Garnish each with lime wedge and serve.
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