Yield: 3 dozen cookies
1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
14 oz. can sweetened condensed milk
1/2 cup butter, softened
1 1/2 cup flaked coconut
12 oz. package semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 375˚F. Line a cookie sheet with parchment paper.
In a small bowl, stir together the graham cracker crumbs, flour and baking powder; set aside. In a large mixer bowl fitted with the paddle attachment, beat the condensed milk and butter until smooth. Add the graham cracker mixture; mix well. Stir in the coconut, chocolate chips and walnuts.
Drop tablespoons of dough onto cookie sheet. Bake 10 minutes or until lightly browned.
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