Banana-Fudge Sundaes

Makes 6
PREP: 15 minutes
TOTAL: 4 hours 15 minutes


Recipe by the Bon Appétit Test Kitchen
March 2011

Ingredients

3 very ripe bananas, peeled, each cut crosswise into 4 pieces
1 14-ounce can sweetened condensed milk, divided
1 cup half and half
2 tablespoons light corn syrup
1 tablespoon fresh lemon juice
1/2 cup bittersweet chocolate chips
1 ripe banana, peeled, diced (for garnish)

Preparation


Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to container. Freeze until firm, about 4 hours.

Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.

Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Homemade Ice Cream.

Nutritional Information
One serving contains:
Calories (kcal) 425.6
%Calories from Fat 29.7
Fat (g) 14.0
Saturated Fat (g) 8.7
Cholesterol (mg) 31.3
Carbohydrates (g) 70.9
Dietary Fiber (g) 2.9
Total Sugars (g) 55.7
Net Carbs (g) 68.0
Protein (g) 7.6
Sodium (mg) 97.7

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