Mini Veggie Wagon

From TOH 1/12
Prep/Total Time: 15 min.


Yield: 4 Servings

15 15
Ingredients
2 celery ribs
1 medium cucumber
2 wooden skewers (6 inches)
Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
Vegetable dill dip
Directions
Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip. Yield: 4 servings.






Originally published as Mini Veggie Wagon in Simple & Delicious September/October 2007, p44