Orange-flower water adds a mild floral flavor to the whipped cream.
Save Recipe
Makes about 2 cups
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
Recipe by Alice Medrich
February 2011
COMMENTS (0)
Ingredients
1 cup chilled heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon finely grated orange peel
3/4 teaspoon orange-flower water
ingredient info
Orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
Preparation
Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Our Best Holiday Desserts Slideshow.
Nutritional Information
One serving contains:
Calories (kcal) 112.9
%Calories from Fat 88.5
Fat (g) 11.1
Saturated Fat (g) 6.9
Cholesterol (mg) 41.1
Carbohydrates (g) 3.3
Dietary Fiber (g) 0.0
Total Sugars (g) 2.4
Net Carbs (g) 3.2
Protein (g) 0.6
Sodium (mg) 11.4
Read More http://www.bonappetit.com/recipes/2011/02/orange_blossom_cream#ixzz26NSEcfp2
No comments:
Post a Comment